$50 Credit - 42% Off Modern Asian Dining Buy What We Love MAK uses locally sourced ingredients to deliver delectable Asian food in a casual setting, making it the perfect place to grab a quick bite. It’s worth making a trip just for their legendary, crispy fried ‘Chicken Wangs’ with sweet and spicy sauce. The bowls and wraps, with fillings like MAK-gogi (Korean-style marinated beef) and General MAK Chicken (lightly fried chicken breast with a tangy glaze), are scrumptious, too. There are lots of great gluten-free and vegetarian-friendly options as well: go for the MAK salad with petite whole leaves, cabbage, cucumbers, carrots, pickled daikon and house-made vinaigrette. A MAK donut with black sesame or five spice makes the perfect dessert.